Docosahexaenoic Acid Explains the Unexplained in Visual Transduction

Author:

Crawford Michael A.1,Sinclair Andrew J.23ORCID,Wang Yiqun1ORCID,Schmidt Walter F.4,Broadhurst C. Leigh4,Dyall Simon C.5ORCID,Horn Larry6,Brenna J. Thomas7ORCID,Johnson Mark R.1

Affiliation:

1. Institute of Brain Chemistry and Human Nutrition, Imperial College, London SW10 9NH, UK

2. Faculty of Health, Deakin University, Burwood, VIC 3125, Australia

3. Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia

4. US Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA

5. School of Life and Health Sciences, University of Roehampton, London SW15 4JD, UK

6. MPEG LA, LLC, Bethesda, MD 20816, USA

7. Dell Pediatric Research Institute, Dell Medical School, Austin, TX 78723, USA

Abstract

In George Wald’s Nobel Prize acceptance speech for “discoveries concerning the primary physiological and chemical visual processes in the eye”, he noted that events after the activation of rhodopsin are too slow to explain visual reception. Photoreceptor membrane phosphoglycerides contain near-saturation amounts of the omega-3 fatty acid docosahexaenoic acid (DHA). The visual response to a photon is a retinal cis–trans isomerization. The trans-state is lower in energy; hence, a quantum of energy is released equivalent to the sum of the photon and cis–trans difference. We hypothesize that DHA traps this energy, and the resulting hyperpolarization extracts the energized electron, which depolarizes the membrane and carries a function of the photon’s energy (wavelength) to the brain. There, it contributes to the creation of the vivid images of our world that we see in our consciousness. This proposed revision to the visual process provides an explanation for these previously unresolved issues around the speed of information transfer and the purity of conservation of a photon’s wavelength and supports observations of the unique and indispensable role of DHA in the visual process.

Funder

Waterloo Foundation

Mother and Child Foundation

Publisher

MDPI AG

Subject

General Physics and Astronomy

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4. The DIAMOND (DHA Intake and Measurement of Neural Development) Study: A double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid;Birch;Am. J. Clin. Nutr.,2010

5. Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys;Neuringer;J. Clin. Investig.,1984

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