Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary-Reference-Cited by-同舟云学术

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Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary

Published:2018-05-27 Issue:6 Volume:9 Page:174
ISSN:2077-1444
Container-title:Religions
language:en
Short-container-title:Religions

Author:

Shemesh Abraham

Publisher

MDPI AG

Subject

Religious studies

Link

http://www.mdpi.com/2077-1444/9/6/174/pdf

Reference64 articles.

1. Commentary on the Torah;Abarbanel,1979

2. XII: Plants and Animals in Human’s Farm;Alon,1990

3. Manfe’ al-Aghzie va daf-o-Mazareha (Benefits of Food and its Harmfulness);al-Rāzī,1984

4. Sori Haguf by R. Nathan Ben Yoel Falaquera;Amar,2004

5. A Baghdad Cookery Book;Arberry;Islamic Culture,1939

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