1. FAO, IFAD, UNICEF, WEP, and WHO (2018). The State of Food Security and Nutrition in the World 2018. Building Climate Resilience for Food Security and Nutrition, Food and Agriculture Organization (FAO) of the United Nations.
2. Raza, A., Razzaq, A., Mehmood, S.S., Zou, X., Zhang, X., Lv, Y., and Xu, J. (2019). Impact of climate change on crops adaptation and strategies to tackle its outcome: A review. Plants, 8.
3. Pörtner, H.-O., Roberts, D.C., Tignor, M., Poloczanska, E.S., Mintenbeck, K., Alegría, A., Craig, M., Langsdorf, S., Löschke, S., and Möller, V. (2022). Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge University Press.
4. Plant productivity and environment;Boyer;Science,1982
5. Soil salinity: A threat to global food security;Butcher;Agron. J.,2016