Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties

Author:

Boso Susana1ORCID,Gago Pilar1ORCID,Santiago José-Luis1ORCID,Muñoz-Organero Gregorio2,Cabello Félix2,Puertas Belén3ORCID,Puig Anna4ORCID,Domingo Carme4,Valdés M. Esperanza5ORCID,Moreno Daniel5ORCID,Diaz-Losada Emilia6,Cibriain José F.7,Dañobeitia-Artabe Oier8,Rubio-Cano José-Antonio9,Martínez-Gascueña Jesús10,Mena-Morales Adela10ORCID,Chirivella Camilo11,Usón Jesús-Juan12,Martínez María-Carmen1ORCID

Affiliation:

1. Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, 36143 Salcedo, Spain

2. Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A-2 km 38, 28805 Alcalá de Henares, Spain

3. Instituto de Investigación y Formación Agraria, Pesquera y de la Producción Ecológica, Ctra. Cañada de la Loba (CA-3101) Pk. 3.1, 11471 Jerez de la Frontera, Spain

4. Catalan Institute of Vine and Wine—Institute of Agrifood Research and Technology (INCAVI-IRTA), Plaça Àgora 2, 08720 Vilafranca del Penedès, Spain

5. Center for Scientific and Technological Research of Extremadura (CICYTEX), Food and Agriculture, Technology Institute of Extremadura (INTAEX), Avenue Adolfo Suárez s/n, 06071 Badajoz, Spain

6. Estación de Viticultura y Enología de Galicia (EVEGA), Ponte San Clodio s/n, 32419 Leiro, Spain

7. Estación de Viticultura y Enología de Navarra (EVENA), C. del Valle de Orba, 34, 31390 Olite, Spain

8. Diputación Foral de Bizkaya, Avda. Lehendakari Aguirre, 9, 48014 Bilbao, Spain

9. Instituto Tecnológico Agrario de Castilla y León (ITACYL), Finca Zamadueñas, Ctra. Burgos km. 119, 47071 Valladolid, Spain

10. Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (IRIAF), Ctra. Toledo-Albacete s/n, 13700 Tomelloso, Spain

11. Servicio de Producción Ecológica e Innovación, Instituto Tecnológico de Viticultura y Enología, Av. del General Pereyra, 4, 46340 Requena, Spain

12. Centro Transferencia Agroalimentaria de Aragón, Avda. de Movera S/N, 50001 Zaragoza, Spain

Abstract

Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere where vines are cultivated. It is habitually controlled by the application of phytosanitary agents (copper-based or systemic) at different stages of the vine growth cycle. This, however, is costly, can lead to reduced yields, has a considerable environmental impact, and its overuse close to harvest can cause fermentation problems. All grapevines are susceptible to this disease, although the degree of susceptibility differs between varieties. Market demands and European legislation on viticulture and the use of phytosanitary agents (art. 14 of Directive 128/2009/EC) now make it important to know the sensitivity of all available varieties, including minority varieties. Such knowledge allows for a more appropriate use of phytosanitary agents, fosters the commercial use of these varieties and thus increases the offer of wines associated with different terroirs, and helps identify material for use in crop improvement programmes via crossing or genetic transformation, etc. Over 2020–2021, the susceptibility to P. viticola of 63 minority vine varieties from different regions of Spain was examined in the laboratory using the leaf disc technique. Some 87% of these varieties were highly susceptible and 11% moderately susceptible; just 2% showed low susceptibility. The least susceptible of all was the variety Morate (Madrid, IMIDRA). Those showing intermediate susceptibility included the varieties Sanguina (Castilla la Mancha, IVICAM), Planta Mula (Comunidad Valenciana, ITVE), Rayada Melonera (Madrid, IMIDRA), Zamarrica (Galicia, EVEGA), Cariñena Roja (Cataluña, INCAVI), Mandrègue (Aragón, DGA) and Bastardo Blanco (Extremadura, CICYTEX). The highly susceptible varieties could be differentiated into three subgroups depending on sporulation severity and density.

Funder

MINORVIN

MCIN/AEI/

European Regional Development Fund

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference40 articles.

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4. Lacombe, T. (2012). Contribution à l’étude de l’histoire Evolutive de la Vigne Cultivée (Vitis vinifera L.) par l’analyse de la Diversité Genetique Neutre et de Gènes d’intérêt, Institut National d’Etudes Supérieures Agronomiques de Montpellier.

5. Balda, P., and Martínez de Toda, F. (2017). Variedades Minoritarias de Vid en La Rioja, Gobierno de La Rioja. Consejería de Agricultura, Ganadería y Medio Ambiente.

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