Spicy and Aromatic Plants
Author:
Marc Romina A.1ORCID, Mureșan Crina C.1ORCID, Mureșan Andruța E.1
Affiliation:
1. Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăștur Street, 400372 Cluj-Napoca, Romania
Abstract
The purpose of this Special Issue entitled “Spicy and Aromatic Plants” is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...]
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Reference6 articles.
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