Hybrid Vitis Cultivars with American or Asian Ancestries Show Higher Tolerance towards Grapevine Trunk Diseases

Author:

Csótó András12ORCID,Nagy Antal1ORCID,Laurinyecz Nóra1,Nagy Zóra Annamária3ORCID,Németh Csaba3,Németh Erzsébet Krisztina4,Csikász-Krizsics Anna5,Rakonczás Nándor6ORCID,Fontaine Florence7ORCID,Fekete Erzsébet8ORCID,Flipphi Michel8,Karaffa Levente8ORCID,Sándor Erzsébet9ORCID

Affiliation:

1. Institute of Plant Protection, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary

2. Kálmán Kerpely Doctoral School, University of Debrecen, H-4032 Debrecen, Hungary

3. Research Institute for Viticulture and Oenology Badacsony, Hungarian University of Agriculture and Life Sciences, H-8263 Badacsonytomaj, Hungary

4. Research Institute for Viticulture and Oenology Kecskemét, Hungarian University of Agriculture and Life Sciences, H-6000 Kecskemét, Hungary

5. Research Institute for Viticulture and Oenology, University of Pécs, H-7634 Pécs, Hungary

6. Institute of Horticulture, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary

7. Unité Résistance Induite et Bioprotection des Plantes, USC INRAE 1488, URCA, Université de Reims Champagne-Ardenne, 51687 Reims, France

8. Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary

9. Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary

Abstract

Grape production worldwide is increasingly threatened by grapevine trunk diseases (GTDs). No grapevine cultivar is known to be entirely resistant to GTDs, but susceptibility varies greatly. To quantify these differences, four Hungarian grape germplasm collections containing 305 different cultivars were surveyed to determine the ratios of GTDs based on symptom expression and the proportion of plant loss within all GTD symptoms. The cultivars of monophyletic Vitis vinifera L. origin were amongst the most sensitive ones, and their sensitivity was significantly (p < 0.01) higher than that of the interspecific (hybrid) cultivars assessed, which are defined by the presence of Vitis species other than V. vinifera (e.g., V. labrusca L., V. rupestris Scheele, and V. amurensis Rupr.) in their pedigree. We conclude that the ancestral diversity of grapes confers a higher degree of resilience against GTDs.

Funder

Hungarian National Research, Development, and Innovation Fund

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference95 articles.

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