1. Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia
2. Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Turkey
3. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Turkey
4. Science Department, S. Seifullin Kazakh Agrotechnical University, Astana 010011, Kazakhstan