1. Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Constantine 1, Constantine 25000, Algeria
2. Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Ferhat Abbas Setif 1, Setif 19000, Algeria
3. Laboratory of Natural Substances, Bioactive Molecules and Biotechnological Applications, Larbi Ben M’hidi University, Oum El Bouagui 04000, Algeria
4. Unit of the Valorization of Natural Resources, Bioactive Molecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, University Constantine 1, Constantine 25000, Algeria
5. Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Espinardo, 30071 Murcia, Spain