Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives
Author:
Affiliation:
1. Department of Soil, Plant and Food Science (DISSPA) University of Bari, 70121 Bari, Italy
2. CIRAD, UMR SENS, F-34398 Montpellier, France
3. SENS, Univ Montpellier, CIRAD, F-34398 Montpellier, France
Abstract
Publisher
MDPI AG
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Link
https://www.mdpi.com/2223-7747/12/4/868/pdf
Reference28 articles.
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3. Dumschott, K., Wuyts, N., Alfaro, C., Castillo, D., Fiorani, F., and Zurita-Silva, A. (2022). Morphological and Physiological Traits Associated with Yield under Reduced Irrigation in Chilean Coastal Lowland Quinoa. Plants, 11.
4. Bahrami, M., Talebnejad, R., Sepaskhah, A.R., and Bazile, D. (2022). Irrigation Regimes and Nitrogen Rates as the Contributing Factors in Quinoa Yield to Increase Water and Nitrogen Efficiencies. Plants, 11.
5. Cárdenas-Castillo, J.E., Delatorre-Herrera, J., Bascuñán-Godoy, L., and Rodriguez, J.P. (2021). Quinoa (Chenopodium quinoa Wild.) Seed Yield and Efficiency in Soils Deficient of Nitrogen in the Bolivian Altiplano: An Analytical Review. Plants, 10.
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