Herbicide Resistance Is Increasing in Spain: Concomitant Management and Prevention

Abstract

Herbicide-resistant weeds currently challenge sustainable food production in almost all cropping systems in Europe. Herbicide resistance is increasing, and some European countries are among the most affected globally, such as Spain and France. This situation is worsening not only due to herbicide use restrictions but also due to climate change, rendering Mediterranean countries such as Spain particularly susceptible. Therefore, focus should be aimed at preventive measures, which include those not only based on integrated weed management strategies but also based on a very good knowledge of the biology and ecology of each weed species. The main objective of this review is to provide an overview of potential future herbicide-resistant cases that can evolve in the near future in Europe. We use Spain as the case study, as it is the most affected country in Europe and because it is at risk due to global warming. For different resistant cases detailed on a crop basis, adequate prevention and management measures will be provided in order to avoid resistance evolution relative to the sites of action that are most likely to generate resistant biotypes due to expected high selection pressures.