Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their By-Products-Reference-Cited by-同舟云学术

Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their By-Products

Published:2023-11-24 Issue:23 Volume:12 Page:3964
ISSN:2223-7747
Container-title:Plants
language:en
Short-container-title:Plants

Author:

Fontana Ariel¹^ORCID

Affiliation:

1. Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza CONICET-UNCuyo, Almirante Brown 500, Chacras de Coria M5528AHB, Argentina

Abstract

Sustainability in the food industry has been frequently linked to strategies that avoid, or at least minimize, the amount of by-products in food production [...]

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://www.mdpi.com/2223-7747/12/23/3964/pdf

Reference20 articles.

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3. Junior, T.K., de Moura, C., Cruz, T.M., Marques, M.B., do Carmo, M.A.V., Deolindo, C.T.P., Daguer, H., Azevedo, L., and Granato, D. (2023). Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus Fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. Plants, 12.

4. Fontana, A., and Schieber, A. (2023). Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography. Plants, 12.

5. Salem, Y., Rajha, H.N., van den Broek, L.A.M., Safi, C., Togtema, A., Manconi, M., Manca, M.L., Debs, E., Hobaika, Z., and Maroun, R.G. (2022). Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants, 11.