1. Department of Food Science & Technology, The University of Haripur, Haripur 22620, Pakistan
2. Khyber Pakhtunkwa Food Safety & Halal Food Authority, Peshawar 25110, Pakistan
3. Biology Department, College of Science, Jouf University, Sakaka P.O. Box 2014, Saudi Arabia
4. Botany Department, Faculty of Science, Aswan University, Aswan 81528, Egypt
5. Natural Products Laboratory, Institute of Biology, Leiden University, 2300 RA Leiden, The Netherlands
6. Department of Chemistry, School of Computer, Mathematical & Natural Sciences, Morgan State University, Baltimore, MD 21251, USA