Citrus Pruning in the Mediterranean Climate: A Review

Author:

Matias Pedro12ORCID,Barrote Isabel13ORCID,Azinheira Gonçalo4ORCID,Continella Alberto5ORCID,Duarte Amílcar2ORCID

Affiliation:

1. Faculdade de Ciências e Tecnologia, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal

2. MED—Mediterranean Institute for Agriculture, Environment and Development and CHANGE—Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal

3. Centre of Marine Sciences (CCMAR), Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal

4. Instituto Superior de Engenharia, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal

5. Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95131 Catania, Italy

Abstract

Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and fruit quality; and facilitating operations such as harvesting and phytosanitary treatments. Because pruning is an expensive operation, its need is sometimes questioned. However, it has been proven to be particularly important in Mediterranean citriculture, which is oriented towards producing fruits for a high-quality demanding fresh market. Herein, we summarize and explain the pruning techniques used in Mediterranean citriculture and refer to the main purposes of each pruning type, considering citrus morphology and physiology.

Funder

European Union

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference142 articles.

1. Citrus as a Component of the Mediterranean Diet;Duarte;J. Spat. Organ. Dyn.,2016

2. Citrinos Na Dieta Mediterrânica: Frutos Com Sumo e Com História;Matias;Rev. Assoc. Port. Hortic.,2021

3. Alves, T. (2015). Poda e Adubação Verde Sobre a Nutrição Da Tangerineira “Dancy” (Citrus Tangerina Hort. Ex Tanaka). [Diploma Thesis, Universidade Federal da Paraíba].

4. Abreu, F., and Matavelli, M. (2011). Poda de Árvores Frutíferas, USP/ESALQ/Casa do Produtor Rural. [1st ed.].

5. Rodríguez, J., and Villalba, D. (1998). Poda de Los Cítricos, Generalitat Valenciana.

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. An Overview of Ripening Processes;New Discoveries in the Ripening Processes;2024-01-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3