The Hormetic Response of Soil P Extraction Induced by Low-Molecular-Weight Organic Acids

Abstract

The hormetic effect is a toxicological phenomenon in the soil ecosystem. The influence of low-molecular-weight organic acids (LMWOAs) on the release and activation of soil phosphorus (P) has become the focus of toxicological research. To what extent LMWOAs can regulate the hormetic effect of P release and then influence soil P nutrients is worth attention. This study aimed to investigate the effects of different types and concentrations of exogenous LMWOAs on P extraction, establish the relationship between the concentration of LMWOAs and P extraction efficiency, and calculate the hormetic parameters to understand the mechanism of types and concentrations of LMWOAs in P extraction efficiency. Four organic acids, i.e., citric, oxalic, tartaric, and malic acids, induced hormetic effects on P extraction that were concentration dependent. The relationship between LMWOAs and P extraction efficiency was explained by a quadratic polynomial equation. The critical threshold of citric acid concentration was similar to that of oxalic acid, whereas that of tartaric acid was similar to that of malic acid. The critical thresholds of the P concentration extracted by malic acid and citric acid were higher than those extracted by oxalic acid and tartaric acid due to the differences in the structure and properties of LMWOAs. The critical thresholds of P extraction efficiency of oxalic acid were lower than those of the other three organic acid types. These results provide evidence for the use of citric acid and malic acid to increase soil P.