Capacity of Caulerpa lentillifera in the Removal of Fish Culture Effluent in a Recirculating Aquaculture System

Abstract

Aquaculture is one of the fastest growing food producing industries in the world. Aquaculture effluent contains high concentrations of inorganic nutrients. Reduction of these inorganic nutrients in aquaculture effluent is crucial for fulfilling the effluent standards or reuse of aquaculture effluent. This study investigated the effective use of green macroalga Caulerpa lentillifera as a bioremediatory species for nutrient removal from aquaculture effluent by conducting an on-station experiment and measurements. The effluent of a fish culture unit was circulated through a macroalgal culture unit every four days for a total of 60 days, allowing 15 circulations. Concentrations of inorganic nutrients (NO2−-N, NO3−-N, NH3-N, and PO43−) were measured in the integrated system consisting of a fish unit, settling unit, macroalgal unit and extra tank for water circulation in triplicates. Multiple linear regression analysis revealed that the application of the bioremediation system led to a significant reduction in nutrient concentrations within one day, and slightly further in the following two days. On average over the 15 circulations, the first one day of application decreased the concentrations of NO2−-N, NO3−-N, NH3-N, and PO43− by 0.247 mg/L, 81.6 mg/L, 0.682 mg/L, and 0.352 mg/L, respectively. Furthermore, the C:N ratio of macroalgae decreased during the 60-day application period, providing evidence of the nutrient uptake by macroalgae. Based on the European Union (EU) standard and quality criteria of France and the Joint FAO/WHO Expert Committee (JFWEC), the macroalgae grown in the integrated system were at the safe level for human consumption in terms of contents of Cd, Pb, and As. The results of our study imply that recirculating aquaculture systems utilizing C. lentillifera for biofiltration have the potential for effective treatment of aquaculture effluent integrating fish and macroalgae production.