Abstract
Lung cancer is the most common and deadly form of cancer worldwide, especially in men. The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) updated cancer prevention recommendations, and a standard scoring system (2018 WCRF/AICR Score) was published. The purpose of this study was to develop the adapted version of the 2018 WCRF/AICR Score with respect to lung cancer prevention recommendation (Ad-LC WCRF/AICR Score) and to examine the association between lung cancer risk in men and the Ad-LC WCRF/AICR Score as well as its single components. A case–control study was conducted among 439 men aged 45–80 years (187 controls, 252 primary lung cancer cases). Lifestyle and dietary data were collected with a questionnaire including the 62-item food frequency questionnaire (FFQ-6®). The Ad-LC WCRF/AICR Score was used as a categorized and continuous variable. Odds ratios (ORs) and 95% confidence intervals (95% CIs) for lung cancer risk were calculated with the partly and fully adjusted model. One component of the score was independently associated with a lower risk of lung cancer in men, regardless of the set of confounders used. In the fully adjusted model following the recommendation “Limit smoking” was associated with a lower risk of lung cancer—in the never smokers by 87% (OR: 0.13; 95% CI: 0.04–0.37; p = 0.0002) and in the moderate smokers by 45% (OR: 0.55; 95% CI: 0.33–0.91; p = 0.0189) compared with the heavy smokers as a reference. By adding the single components making up the Ad-LC WCRF/AICR Score, the combination of three components or more, reducing the risk of lung cancer compared to lower compliance as a reference by 45% to 78% and by 39% to 66% for intermediate compliance (except two models out of seven) and higher compliance, respectively. In the fully adjusted model, the risk of lung cancer for the total Ad-LC WCRF/AICR Score was lower by 47% (OR: 0.53; 95% CI: 0.32–0.88; p = 0.0129) in higher compliance with the score compared to those with the lower compliance. Each one-point increase in the Ad-LC WCRF/AICR Score reduced lung cancer risk by 34% (OR: 0.66; 95% CI: 0.45–0.95; p = 0.0267). The results support previous evidence that limiting smoking reduces the risk of lung cancer in men. It also provides an insight into cancer research by showing that following the combined 2018 cancer prevention recommendations related to diet, lifestyle and body fatness was associated with a lower risk of lung cancer in men.
Funder
Faculty of Food Science, University of Warmia and Mazury in Olsztyn (Poland) from sources of the Polish Ministry of Education and Science.
Subject
Food Science,Nutrition and Dietetics
Reference71 articles.
1. Alternative Friendships to Improve Men’s Health Status. The Impact of the New Alternative Masculinities’ Approach
2. Lung Cancer
http://globocan.iarc.fr/Pages/fact_sheets_cancer.aspx
3. Zachorowania i zgony na Nowotwory Złośliwe w Polsce; Krajowy Rejestr Nowotworów, Narodowy Instytut Onkologii im. Marii Skłodowskiej-Curie Państwowy Instytut Badawczy. [Incidence and Deaths from Malignant Neoplasms in Poland; National Cancer Registry, Maria Sklodowska-Curie National Institute of Oncology National Research Institute]. Warszawa, Poland, 2014
http://onkologia.org.pl/raporty/
4. Lung Cancer
5. Continuous Update Project Expert Report 2018. Diet, Nutrition, Physical Activity and Lung Cancer
https://www.wcrf.org/sites/default/files/Lung-cancer-report.pdf
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献