Author:
van Ruth Saskia,Brouwer Erwin,Koot Alex,Wijtten Michiel
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference25 articles.
1. Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats
2. Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2002R0178:20090807:EN:PDF
3. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
4. RASFF (The Rapid Alert System for Food and Feed)—Food and Feed Safety Alerts
http://ec.europa.eu/food/safety/rasff/index_en.htm
5. Body composition in fishes: body size matters
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献