A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods-Reference-Cited by-同舟云学术

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

Published:2014-12-01 Issue:4 Volume:3 Page:605-621
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Cozzolino D.,Degner S.,Eglinton J.

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/3/4/605/pdf

Reference92 articles.

1. Cereal structure and composition

2. Structural features of starch granules;Pérez,2009

3. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

4. History and future of starch;Schwartz,2009

5. Starch modification and applications;Xie,2005

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