Sustainable Improvements in Diagnostic Capabilities of Plant Health Practitioners through Short In-Service Training

Author:

Toepfer Stefan1,Niyongere Celestin2,Ndayihanzamaso Privat2ORCID,Ndikumana Deo3,Irakoze Willy2,Cimpaye Eustache4,Minani Dismas5,Bindariye Pascal6,Ochilo Willis7ORCID

Affiliation:

1. CABI Switzerland, 2800 Delemont, Switzerland

2. Institute of Agricultural Science ISABU, Bujumbura P.O. Box 795, Burundi

3. Faculty of Agriculture FABI, University of Burundi, Bujumbura P.O. Box 2700, Burundi

4. Department of Plant Protection DPV, Ministry of the Environment, Agriculture and Livestock MINEAGRIE, Gitega P.O. Box 161, Burundi

5. Provincial Agriculture and Livestock Bureaux BPEAE, DGMAVAE, Ministry of the Environment, Agriculture and Livestock MINEAGRIE, Gitega P.O. Box 161, Burundi

6. Bureau d’Etudes et des Curricula de l’Enseignement Post Fondamental Technique et de la Formation Professionnelle BECEPTFP, Ministry of Education, Bujumbura P.O. Box 5132, Burundi

7. CABI Africa, Nairobi P.O. Box 633-00621, Kenya

Abstract

Many growers rely on good agricultural extension services to successfully grow their crops. Correct field diagnoses of plant health problems are an essential starting point. However, some agricultural extension workers may have had limited capacity building in field diagnosis during their agricultural education, and many may have had limited or no continuing education possibilities during their advisory work life. As a result, errors may occur in the course of diagnosis of plant health problems with devastating consequences. The objective of this study, therefore, was to assess the value of short and inexpensive in-service training that is intended to improve the quality of field diagnosis of plant health problems. Eight groups of agricultural extension workers totaling 165 participants were trained during a 3-day-long intensive course in the diagnosis of plant health problems as part of the plant doctor training in the Plantwise program in Burundi (44 ± 9 years of age, 14 ± 10 years of experience in agriculture and 8 ± 7 years in extension; 10% females). Empirical data from before-versus-end and after-course analyses revealed that such courses can indeed increase knowledge and skills in field diagnosis by 20 ± 8% points during the training and by 9 ± 4% points when having worked for 8 to 19 months after training. The level of variability among extension workers was also reduced by 0.8 ± 1% points pre-course versus end-course, and by 1.1 ± 0.3% points from pre- versus post-course. Interestingly, there seemed little to no influence of work experience in agricultural extension on the quality of field diagnosis of plant health problems. More advanced educational levels only slightly improved the diagnosis quality of extension workers; gender played no role; younger workers performed slightly better than older ones. This may indicate a lack of opportunities for further training as part of continuing adult education. Our results suggest regularly repeated in-service training for agricultural practitioners may be beneficial. Investments in such training seem worthwhile since better diagnoses can lead to more appropriate pest management advice and judicious use of pesticides.

Funder

The Dutch Organization for Internationalization in Education

Embassy of the Kingdom of the Netherlands in Bujumbura, Burundi

Institut des Sciences Agronomiques du Burundi

Plant Protection Institute DPV of MINEAGRIE of Burundi

European Commission

Department for International Development

Swiss Agency for Development and Cooperation

Directorate-General for International Cooperation

Irish Aid International Fund for Agricultural Development

Australian Centre for International Agricultural Research

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference27 articles.

1. Duczkowska, K. (September, January 30). The role of agricultural extension in a global world. Proceedings of the 14th European Seminar on Extension Education, Krakow, Poland.

2. Developing a Framework for Understanding and Enhancing Consumers’ Safe Food Management Behaviors–A Literature Review;Ellis;J. Agric. Food Inf.,2019

3. Consumers’ attitudes and behaviour towards safe food in China: A review;Liu;Food Control,2013

4. IFPRI (2023, May 23). IFPRI Agricultural Extension and Advisory Service Worldwide. [Internet]. Available online: http://www.worldwide-extension.org.

5. Crop losses due to diseases and their implications for global food production losses and food security;Savary;Food Secur.,2012

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