Valorization of Wood-Based Waste from Grapevine

Abstract

This article deals with the possibility of valorizing wood waste from grapevine cultivation of the varieties Pesecká leánka (white graft) and Frankovka modrá (red graft), grown in Slovakia. From the point of view of chemical composition, two methods (water and ethyl alcohol) were performed for the determination of extractives, acid-insoluble (Klason) lignin, and structural carbohydrates, and FTIR spectra of the grape samples were recorded. Mechanical strength, compression test parallel to the grain, and morphological properties (fiber length, width, and shape factor using a fiber tester) were carried out. The energy potential of grapevines was evaluated by determining the calorific value. According to the results, the relatively high content of carbohydrates (54.19%–55.27%) provides a prerequisite for acid or enzymatic hydrolysis to produce monosaccharides or second-generation bioethanol. FTIR spectra confirmed the higher content of lignin and cellulose in red grapes. The compression strength of grape cuttings (37.34 MPa—red; 32.34 MPa—white) was comparable to the strength of softwood species; hence, these wastes can be used for particleboard or fiberboard production. Average fiber length is comparable to non-wood species; thus, grape cutting can be used for pulp and paper production. The calorific value of grape cuttings ranged from 18.68 MJ·kg−1 (white) to 18.91 MJ·kg−1 (red), with pellets having 16.96 MJ·kg−1. The energetic potential of grape cuttings was comparable to that of other wooden materials; on the other hand, the ash content of pellets from grape cuttings (10.54%) greatly exceeded the limit given by the EN ISO 17225-1 standard, which is a significant disadvantage to pellets used for heating.