Reuse of Pruning Waste from Subtropical Fruit Trees and Urban Gardens as a Source of Nutrients: Changes in the Physical, Chemical, and Biological Properties of the Soil

Abstract

A field experiment was conducted on the Andalusian coast (Granada, Southern Spain) to study the time course of nutrient release into the soil after the addition of bagged pruning waste from subtropical orchard trees (avocado, cherimoya, and mango) and urban garden waste over three two-year periods. N, P, and K concentrations were greater in the garden waste, whilst avocado and cherimoya pruning waste registered the highest values for Mg. In general, micronutrient contents were low in all waste, especially Cu. Macronutrient release followed a three-phase dynamic: fast initial release, intermediate stabilization, and final increase. Garden waste showed a similar time course in all three trees and released greater concentrations of K and P. The annual decomposition rate factor k was negative for N and Ca in the avocado tree, indicating strong biological activity in this plot. Avocado, cherimoya, and garden waste showed a good microbial degradation, improving soil quality by increasing carbon and nitrogen contents as well as soil microbial activity. As for the mango tree, its special microclimatic conditions appeared to favor waste photodegradation, thus eliminating nutrients that were not incorporated into the soil. Soil enzymatic activities increased in the avocado and cherimoya trees with the addition of all waste. In the mango tree, only an increase in urease was detected after the addition of garden waste. Our results suggest that the time course of organic waste in different subtropical trees grown on similar soils is significantly conditioned by the microclimatic characteristics.