Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)-Reference-Cited by-同舟云学术

Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

Published:2018-03-01 Issue:3 Volume:7 Page:31
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Pourafshar Shirin,Rosentrater Kurt,Krishnan Padmanaban

Funder

US Department of Agriculture

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/7/3/31/pdf

Reference35 articles.

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5. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing

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