Prediction of Aroma Partitioning Using Machine Learning-Reference-Cited by-同舟云学术

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Prediction of Aroma Partitioning Using Machine Learning

Published:2023-07-10 Issue: Volume: Page:
ISSN:
Container-title:ECP 2023
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Author:

Anker Marvin¹^ORCID,Krupitzer Christian¹^ORCID,Zhang Yanyan²^ORCID,Borsum Christine¹³

Affiliation:

1. Department of Food Informatics and Computational Science Hub, University of Hohenheim, 70599 Stuttgart, Germany

2. Department of Flavor Chemistry, University of Hohenheim, 70599 Stuttgart, Germany

3. Department of Process Engineering (Essential Oils, Natural Cosmetics), University of Applied Sciences Kempten, 87406 Kempten, Germany

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/37/1/48/pdf

Reference25 articles.

1. Guichard, E., Salles, C., and Voilley, A. (2016). Flavor: From Food to Behaviours, Wellbeing and Health, Woodhead Publishing.

2. Interactions between flavor compounds and food ingredients and their influence on flavor perception;Guichard;Food Rev. Int.,2002

3. Food oral processing—A review;Chen;Food Hydrocoll.,2009

4. Interaction between flavour compounds and β-lactoglobulin: Approach by NMR and 2D/3D-QSAR studies of ligands;Tromelin;Flavour Fragr. J.,2006

5. Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties;Tan;J. Food Sci.,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using a Machine Learning Regression Approach to Predict the Aroma Partitioning in Dairy Matrices;Processes;2024-01-26

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