Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry-Reference-Cited by-同舟云学术

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Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

Published:2023-05-17 Issue: Volume: Page:
ISSN:
Container-title:The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends
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Author:

Perez-Vazquez Ana¹,Barciela Paula¹,Carpena Maria¹^ORCID,Donn Pauline¹^ORCID,Seyyedi-Mansour Sepidar¹^ORCID,Cao Hui¹,Fraga-Corral Maria¹,Otero Paz¹,Simal-Gandara Jesus¹^ORCID,Prieto Mguel A.¹,Cassani Lucia¹²^ORCID

Affiliation:

1. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain

2. Instituto de Investigaciones en Ciencia y Tecnología de Materiales, Consejo Nacional de Investigaciones Científicas y Técnicas (INTEMA-CONICET), Mar del Plata 10850, Argentina

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/37/1/115/pdf

Reference12 articles.

1. Supercritical Fluid Technology for Agrifood Materials Processing;Braga;Curr. Opin. Food Sci.,2023

2. Supercritical Fluid Extraction of Bioactives from Fruit Waste and Its Therapeutic Potential;Ray;Food Biosci.,2023

3. Supercritical Fluid Extraction: Recent Advances and Applications;Herrero;J. Chromatogr. A,2010

4. Supercritical CO2 Fluid Extraction, Physicochemical Properties, Antioxidant Activities and Hypoglycemic Activity of Polysaccharides Derived from Fallen Ginkgo Leaves;Gong;Food Biosci.,2021

5. Supercritical Fluid Extraction as a Suitable Technology to Recover Bioactive Compounds from Flowers;Gaspar;J. Supercrit. Fluids,2022

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