Hierarchy of Waste Management: Option Selection for Managing Johannesburg City’s Restaurant Food Waste-Reference-Cited by-同舟云学术

Hierarchy of Waste Management: Option Selection for Managing Johannesburg City’s Restaurant Food Waste

Published:2023-05-17 Issue: Volume: Page:
ISSN:
Container-title:ECP 2023
language:
Short-container-title:

Author:

Rashama Charles¹,Christian Riann¹,Matambo Tonderayi S.²

Affiliation:

1. Department of Life and Consumer Sciences, College of Agriculture and Environmental Studies, University of South Africa, Cnr Pioneer and Christian De Wet Roads, Private Bag X6, Florida, Johannesburg 1710, South Africa

2. Centre of Competency in Environmental Biotechnology, College of Agriculture and Environmental Studies, University of South Africa, Cnr Pioneer and Christian De Wet Roads, Private Bag X6, Florida, Johannesburg 1710, South Africa

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/37/1/38/pdf

Reference9 articles.

1. (2021). Food Waste Prevention and Management: A Guideline for South African, Department of Environment, Forestry and Fisheries & Council for Science and Industrial Research.

2. City Profile: Johanessburg, South Africa;Abrahams;Environ. Urban. ASIA,2019

3. Sindhu, R., Binod, P., Nair, R.B., Varjani, S., Pandey, A., and Gnansounou, E. (2020). Current Developments in Biotechnology and Bioprocessing, Elsevier B V.

4. Rasmeni, Z.Z., and Madyira, D.M. (2019, January 8–10). A review of the current municipal solid waste management practices in Johannesburg city townships. Proceedings of the 2nd International Conference on Sustainable Materials Processing and Manufacturing (SMPM 2019), Sun City, South Africa.

5. Circular economy and the waste management hierarchy: Friends or foes of sustainable economic growth? A critical appraisal illustrated by the case of the Republic of Croatia;Traven;Waste Manag. Res.,2019