Comparative Experimental Assessment of Pollutant Emission Behavior in Combustion of Untreated and Thermally Treated Solid Biofuels from Spruce Chips and Rapeseed Straw

Author:

Malaťák Jan1ORCID,Velebil Jan2ORCID,Bradna Jiří2,Kučera Marián3,Gendek Arkadiusz4ORCID,Aniszewska Monika4ORCID,Alexiou Ivanova Tatiana5ORCID

Affiliation:

1. Department of Technological Equipment of Buildings, Faculty of Engineering, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic

2. Research Institute of Agricultural Engineering, Drnovská 407, 161 01 Prague, Czech Republic

3. Department of Mechanics, Mechanical Engineering, and Design, Faculty of Technology, Technical University in Zvolen, Ul. T. G. Masaryka 24, 96001 Zvolen, Slovakia

4. Department of Biosystems Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences—SGGW, Nowoursynowska 164, 02-787 Warsaw, Poland

5. Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic

Abstract

Biomass energy for heating is going to be part of the spectrum of renewable energy sources. However, biomass combustion produces emissions of various pollutants with negative effects at both local and global scales. To reduce some of the locally important pollutant load, thermally treated biomass fuels may offer a partial solution. In this study, two biomass feedstocks, i.e., spruce chips and rapeseed straw, were thermally treated at 300 °C to produce biochars. Subsequently, both original materials and biochars were burned in a 25 kW retort combustion device. In both cases, the biochar showed lower emissions of carbon monoxide and nitrogen oxides, usually almost across the whole range of tested combustion conditions. In total, for the emission production per unit of net calorific value, the spruce biochar showed reductions in CO and NOx productions of 10.8% and 14.5%, respectively. More importantly, in rapeseed straw biochar, the difference was more pronounced. The total production was reduced by 28% and 42%, again in CO and NOx emissions, respectively.

Funder

Research Institute of Agricultural Engineering

Publisher

MDPI AG

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