The Intestinal Microbiota in the Development of Chronic Liver Disease: Current Status

Author:

Stojic Josip1ORCID,Kukla Michał23ORCID,Grgurevic Ivica145

Affiliation:

1. Department of Gastroenterology, Hepatology and Clinical Nutrition, University Hospital Dubrava, 10000 Zagreb, Croatia

2. Department of Internal Medicine and Geriatrics, Faculty of Medicine, Jagellonian University Medical College, 31-688 Kraków, Poland

3. Department of Endoscopy, University Hospital, 30-688 Kraków, Poland

4. School of Medicine, University of Zagreb, 10000 Zagreb, Croatia

5. Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia

Abstract

Chronic liver disease (CLD) is a significant global health burden, leading to millions of deaths annually. The gut–liver axis plays a pivotal role in this context, allowing the transport of gut-derived products directly to the liver, as well as biological compounds from the liver to the intestine. The gut microbiota plays a significant role in maintaining the health of the digestive system. A change in gut microbiome composition as seen in dysbiosis is associated with immune dysregulation, altered energy and gut hormone regulation, and increased intestinal permeability, contributing to inflammatory mechanisms and damage to the liver, irrespective of the underlying etiology of CLD. The aim of this review is to present the current knowledge about the composition of the intestinal microbiome in healthy individuals and those with CLD, including the factors that affect this composition, the impact of the altered microbiome on the liver, and the mechanisms by which it occurs. Furthermore, this review analyzes the effects of gut microbiome modulation on the course of CLD, by using pharmacotherapy, nutrition, fecal microbiota transplantation, supplements, and probiotics. This review opens avenues for the translation of knowledge about gut–liver interplay into clinical practice as an additional tool to fight CLD and its complications.

Publisher

MDPI AG

Subject

Clinical Biochemistry

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