A Comprehensive Examination of Vegan Lifestyle in Italy

Author:

Stenico Annachiara1,Zarantonello Diana2,Vittadello Fabio3,Kob Michael14

Affiliation:

1. College of Health Care-Professions “Claudiana”, 39100 Bolzano, Italy

2. Department of Nephrology, S. Chiara Hospital, APSS, 38122 Trento, Italy

3. Explora—Research and Statistical Analysis, 350100 Padova, Italy

4. Division of Clinical Nutrition, Hospital of Bolzano (SABES-ASDAA), Teaching Hospital of Paracelsus Medical University (PMU), 39100 Bolzano, Italy

Abstract

The popularity of veganism and plant-based diets is rapidly increasing worldwide, including in Italy, where more individuals and families are adopting this lifestyle. However, medical and health professionals often lack the necessary knowledge and are skeptical about this diet despite the scientific evidence. It is important for them to provide support and expertise to those following this diet. The survey evaluated various aspects of the lifestyle of Italian vegans living in Italy and abroad, including food frequency, vitamin and mineral supplementation, relationship with medical and health professionals, and perceived difficulties in daily life. The emphasis was on potentially critical aspects for those following this dietary choice. A cross-sectional survey was conducted in Italy between March and April 2022. A questionnaire was distributed through social media platforms such as Instagram, Facebook, and Telegram, and 2180 Italian adults who follow a vegan diet completed it. The survey found that most of the vegan population surveyed were female, showed a greater sensitivity to ethical issues, were aware of the need for vitamin B12 supplementation, and followed healthy-eating guidelines. It is evident that despite the increasing popularity of plant-based diets, many medical and health professionals remain cautious and hesitant to recommend them.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference36 articles.

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