Traditional Natural Dyeing Materials Used in Greece from the 19th Century Onwards

Abstract

Textiles and clothing were and still are an important source of culture as well as an indicator of a robust economy and social status. Textile household goods and clothing are important heirlooms, providing valuable information about the standard of living, socio-political events, and cultural influences of the regions from which they originate. This paper presents the preliminary results of a research project dealing with the traditional natural dyes used in Greece for the decoration of garments from the 19th century onwards (from the 19th until the mid-20th century). The research aims to identify and record all the different plants and dyeing techniques used in Greece during this period and also to propose a non-destructive methodology for the study of dyed textiles in order to facilitate their preservation. In this paper, the focus is on the presentation of the classification and identification data of the plants used as the dyeing sources, according to recipes collected in various areas in Greece, as well as the description of their botanical characteristics. The research was based on the study of more than 2000 manuscripts and many interviews with older people who have used these materials. Thus, more than 140 plants have been documented, together with their recipes. The data produced include the phytological characteristics of the plants, as well as the parts of the plant used, the period collected and the areas they were used, together with images of the plants and various details regarding the recipes used in many places around Greece, along with the related documentation. The study also refers to ethics and traditions related to the dyes, the color, or the dyeing procedures used. Woolen samples were prepared based on the data collected in order to investigate how the differences recorded from place to place are reflected in the final result. Through this research, it was possible to identify and replicate some of the non-common recipes which use the Mediterranean strawflower, Helichrysum stoechas (L.) Moench, red algae, Rytiphloea tinctoria (Clemente) C.Agardh, and the common poppy Papaver rhoeas L as dyestuffs.