The Development of Sustainable Saltwater-Based Food Production Systems: A Review of Established and Novel Concepts
Author:
Funder
Irish Research Council
Publisher
MDPI AG
Subject
Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry
Link
http://www.mdpi.com/2073-4441/8/12/598/pdf
Reference294 articles.
1. Searching for Solutions in Aquaculture: Charting a Sustainable Course
2. The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and Nutrition for All,2016
3. Is integrated multitrophic aquaculture the solution to the sectors’ major challenges? - a review
4. Health benefits of seafood; Is it just the fatty acids?
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