Effect of Different Plenum-Chamber Coefficients on the Frosting of Air-Cooler

Author:

Liu Bin,Shi Shengqiang,Liu Yongshan,Bennacer Rachid,Chen Aiqiang,Theodorakis Panagiotis E.ORCID

Abstract

The performance of the air-cooler in refrigeration systems plays a key role in their energy efficiency. Here, the plenum-chamber coefficient was defined to investigate a possible way of enhancing the refrigeration coefficient that reflects the efficiency of the system. To investigate the influence of the plenum-chamber coefficient on the frosting and the cooling system of the air-cooler, three plenum-chamber coefficients (0.74, 0.97, 1.2) were studied under two different relative humidities. The temperature decreasing curve of the environmental chamber, the velocity distribution of the air-cooler, and the frost accumulation under and on the air-cooler were analyzed. We find that the homogeneity of the velocity distribution of the air-cooler and the frost accumulation increase with a growing plenum-chamber coefficient, while the frost accumulation on the fin will first increase and then decrease with the increase in the plenum-chamber coefficient. In general, frosting is more present when the plenum-chamber coefficient is 0.97.

Funder

Tianjin Committee of Agriculture and Rural Affairs

Publisher

MDPI AG

Subject

Energy (miscellaneous),Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment,Electrical and Electronic Engineering,Control and Optimization,Engineering (miscellaneous)

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