The Influence of Viscosity on the Static and Dynamic Properties of PS-PEO Covered Emulsion Drops-Reference-Cited by-同舟云学术

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The Influence of Viscosity on the Static and Dynamic Properties of PS-PEO Covered Emulsion Drops

Published:2016-11-29 Issue:4 Volume:4 Page:47
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Rozairo Damith,Croll Andrew

Funder

American Chemical Society Petroleum Research Fund

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

http://www.mdpi.com/2227-9717/4/4/47/pdf

Reference19 articles.

1. Physical and flavour stability of mayonnaise

2. Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent

3. Structure of Microparticles in Solid-Stabilized Emulsions

4. Pickering Emulsions: Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion

5. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size

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1. Therapeutic Potential of Ranibizumab in Corneal Neovascularization;Trends in Pharmacological Sciences;2017-08

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