1. Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Republic of Korea
2. Department of Food Science and Nutrition, College of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea
3. Warshel Institute for Computational Biology, The Chinese University of Hong Kong, Shenzhen 518172, China
4. Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea
5. Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
6. Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea