Anti-Inflammatory Activity of Citric Acid-Treated Wheat Germ Extract in Lipopolysaccharide-Stimulated Macrophages
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/7/730/pdf
Reference37 articles.
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2. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
3. Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ
4. Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins
5. Macrophage activation by endogenous danger signals
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