Abstract
This study integrated local and scientific knowledge to assess the impacts of climate change and variability on food security in West Pokot County, Kenya from 1980–2012. It characterized rainfall and temperature from 1980–2011 and the phenology of agricultural vegetation, assessed land use and land cover (LULC) changes, and surveyed local knowledge and perceptions of the relationships between climate change and variability, land use decisions, and food (in)security. The 124 respondents were aware of long-term changes in their environment, with 68% strongly believing that climate has become more variable. The majority of the respondents (88%) reported declining rainfall and rising temperatures, with respondents in the lowland areas reporting shortened growing seasons that affected food production. Meteorological data for 1980–2011 confirmed high inter-annual rainfall variability around the mean value of 973.4 mm/yr but with no notable trend. Temperature data showed an increasing trend between 1980 and 2012 with lowlands and highlands showing changes of +1.25 °C and +1.29 °C, respectively. Land use and land cover changes between 1984 and 2010 showed cropland area increased by +4176% (+33,138 ha), while grassland and forest areas declined by –49% (–96,988 ha) and –38% (–65,010 ha), respectively. These area changes illustrate human-mediated responses to the rainfall variability, such as increased stocking after good rainfall years and crop area expansion. The mean Normalized Difference Vegetation Index (NDVI) values ranged from 0.36–0.54 within a year, peaking in May and September. For weather-related planning, respondents relied on radio (64%) and traditional forecasters (26%) as predominant information sources. Supporting continuous climate change monitoring, intensified early warning systems, and disseminating relevant information to farmers could help farmers adopt appropriate adaptation strategies.
Funder
Social Sciences and Humanities Research Council
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Reference157 articles.
1. Effects of climate change on global food production under SRES emissions and socio-economic scenarios
2. Analysis of Climate Change and Variability Risks in the Smallholder Sector;Ojwang’,2010
3. Investigating the linkage between climate variables and food security in ESA countries;Belloumi;Reg. Environ. Chang.,2014
4. Vulnerability and adaptation of rain fed agriculture to climate change and variability in semi-arid Tanzania;Mongi;Afr. J. Environ. Sci. Technol.,2010
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献