Central America in Transition: From Maize to Wheat Challenges and Opportunities-Reference-Cited by-同舟云学术

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Central America in Transition: From Maize to Wheat Challenges and Opportunities

Published:2015-08-26 Issue:9 Volume:7 Page:7163-7171
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Peña Amado,Crusius Jakob

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/9/5330/pdf

Reference22 articles.

1. Celiac disease in El Salvador;Cromeyer,2014

2. Small Intestine Biopsy and its Interpretation: Preliminary Results in Costa Rica;Brenes-Pino,2014

3. Reconstructing Native American population history

4. Perspectives to take into account when studying celiac disease in China and Central America;Perez Villavicencio,2014

5. The Face of Tropical Sprue in 2010

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1. Patient and Community Health Global Burden in a World With More Celiac Disease;Gastroenterology;2024-02

2. Prevalence and Associated Dietary Factors of Rome IV Functional Gastrointestinal Disorders in Rural Western Honduras;Digestive Diseases and Sciences;2020-10-22

3. Docking of peptide candidates to HLA-DQ2 and HLA-DQ8 basket as a tool for predicting potential immunotoxic peptides toward celiac diseased people;Revue Française d'Allergologie;2018-11

4. Dietary Culture;Advances in Nursing Science;2018-10

5. Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population;International Journal of Environmental Research and Public Health;2018-04-18

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