The Migration Rules of Malathion during Indoor Simulated Lake Freezing

Abstract

The effect of malathion in ice is a poorly researched area, and ice is an important habitat for organisms at the base of the food web. This study presents laboratory-controlled experiments designed to investigate the migration rule of malathion during lake freezing. Concentrations of malathion were determined in samples of melted ice and in under-ice water. The effects of the initial sample concentration, freezing ratio, and freezing temperature on the distribution of malathion in the ice–water system were investigated. The concentration effect and migration capacity of malathion during freezing was characterized by the concentration rate and distribution coefficient. The results showed that the formation of ice led to the concentration of malathion appearing as follows: concentration in under-ice water > concentration in raw water > concentration in ice. This implied that malathion tended to migrate from the ice to the under-ice water during the freezing process. The increase in the initial malathion concentration, freezing ratio, and freezing temperature caused a more pronounced repulsion of the malathion by the ice and increased the migration to the under-ice water. When the solution of malathion with an initial concentration of 50 μg/L was frozen at –9 °C and the freezing ratio reached 60%, the concentration of malathion in the under-ice water was concentrated to 2.34 times the initial concentration. The migration of malathion to under-ice water during freezing may pose a potential threat to under-ice ecology; therefore, the environmental quality and impact of under-ice water in icebound lakes needs to be given more attention.