1. CESAM—Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
2. Programa de Pós-Graduação em Produção Vegetal, Universidade Federal do Tocantins, Campus de Gurupi, Gurupi 77402-970, TO, Brazil
3. Department of Environmental Chemistry, Faculty of Environmental Technology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic