Analysis of the Mercury Content in Fish for Human Consumption in Poland
Author:
Affiliation:
1. Department of Toxicology and Bioanalysis, Faculty of Pharmaceutical Science, Medical University of Silesia, 30 Ostrogórska Str., 41-200 Sosnowiec, Poland
Abstract
Funder
Medical University of Silesia
Publisher
MDPI AG
Subject
Chemical Health and Safety,Health, Toxicology and Mutagenesis,Toxicology
Link
https://www.mdpi.com/2305-6304/11/8/717/pdf
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4. Assessment of mercury intake from fish meals based on intervention research in the Polish subpopulation;Kuras;Biol. Trace Elem. Res.,2017
5. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population;Brambilla;Regul. Toxicol. Pharmacol.,2013
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