1. Department of Biological Environment, Kangwon National University, Chuncheon 24341, Republic of Korea
2. Department of Crop Protection, University of Khartoum, Khartoum North, Shambat 13314, Sudan
3. Department of Residues and Contamination, Ministry of Food and Drug Safety, Cheongju-si 28159, Republic of Korea
4. Environmentally Friendly Agricultural Products Safety Center, Kangwon National University, Chuncheon 24341, Republic of Korea