Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia-Reference-Cited by-同舟云学术

Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia

Published:2016-05-09 Issue:5 Volume:8 Page:274
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Sonestedt Emily,Hellstrand Sophie,Drake Isabel,Schulz Christina-Alexandra,Ericson Ulrika^ORCID,Hlebowicz Joanna,Persson Margaretha,Gullberg Bo,Hedblad Bo,Engström Gunnar,Orho-Melander Marju

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/5/274/pdf

Reference27 articles.

1. A High Diet Quality Is Associated with Lower Incidence of Cardiovascular Events in the Malmö Diet and Cancer Cohort

2. Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort

3. Adherence to French Nutritional Guidelines Is Associated with Lower Risk of Metabolic Syndrome

4. Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

5. Dietary Quality among Tehranian Adults in Relation to Lipid Profile: Findings from the Tehran Lipid and Glucose Study

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