Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Author:

Chatelan Angeline,Beer-Borst Sigrid,Randriamiharisoa Alex,Pasquier Jerome,Blanco Juan,Siegenthaler Stefan,Paccaud Fred,Slimani Nadia,Nicolas Genevieve,Camenzind-Frey Esther,Zuberbuehler Christine,Bochud MurielleORCID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference64 articles.

1. Language—Facts and Figureshttps://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/sprachen/die-sprachen---fakten-und-zahlen.html

2. OECD Better Life Indexhttp://www.oecdbetterlifeindex.org/countries/switzerland/

3. Indicatorshttp://www.obsan.admin.ch/en/indicators

4. Revenus et Dépenses des Ménages Selon la Région Linguistique (Household Income and Expenditure per Linguistic Region Based on 2012–2014 Household Budget Survey)https://www.bfs.admin.ch/bfs/en/home/statistics/economic-social-situation-population/income-consumption-wealth/household-budget.assetdetail.1400471.html

5. Obesity and the Economics of Prevention: Fit not Fat. Key Facts—Switzerland, Update 2014https://www.oecd.org/switzerland/Obesity-Update-2014-SWITZERLAND.pdf

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