Changes in Fatty Acid Composition of Human Milk in Response to Cold-Like Symptoms in the Lactating Mother and Infant
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/9/1034/pdf
Reference24 articles.
1. Breast milk: a truly functional food
2. Human Breast Milk and the Gastrointestinal Innate Immune System
3. Innate immunity and human milk;Newburg;J. Nutr.,2005
4. Protective function of human milk: The milk fat globule
5. Fatty Acids and Derivatives as Antimicrobial Agents
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