Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development-Reference-Cited by-同舟云学术

Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development

Published:2013-02-01 Issue:2 Volume:14 Page:3110-3123
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Zhu Changqing,Feng Chao,Li Xian,Xu Changjie,Sun Chongde,Chen Kunsong

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/14/2/3110/pdf

Reference33 articles.

1. Red bayberry: Botany and horticulture;Chen;Hort. Rev,2004

2. Genetic diversity of Chinese bayberry (Myrica rubra Sieb. et Zucc.) accessions revealed by amplified fragment length polymorphism;Zhang;HortScience,2009

3. Myrica rubra (Red Bayberry);Chen,2008

4. Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage;Zhang;Eur. Food Res. Technol,2008

5. Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation;Zhang;J. Agric. Food Chem,2011

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