Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental Sustainability
Author:
Ciriello Michele1, Rajabi Hamedani Sara2ORCID, Rouphael Youssef1ORCID, Colla Giuseppe2ORCID, Cardarelli Mariateresa2ORCID
Affiliation:
1. Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy 2. Department of Agriculture and Forest Sciences, University of Tuscia, Via San Camillo De Lellis Snc, 01100 Viterbo, Italy
Abstract
The need to increase agricultural production to feed a steadily growing population may clash with the more environmentally friendly but less efficient production methods required. Therefore, it is important to try to reduce the use of chemical inputs without compromising production. In this scenario, natural biostimulants have become one of the most sought-after and researched technologies. In the present study, the results of a greenhouse experiment on hydroponic tomatoes (Solanum lycopersicum L.) are presented, which involved comparing the use of ordinary NPK fertilizer (Cerbero®) with the use of NPK fertilizers enriched with 0.5% protein hydrolysate of plant origin (Cerbero Green®) at both standard (100%) and reduced (70%) fertilization rates. The results highlight how the use of Cerbero Green® fertilizers improves the production performance of tomatoes. More specifically, they show that the use of Cerbero Green® leads to higher marketable yields, especially under reducing fertilizer use, ensuring a positive net change in profit for the grower. In addition, carbon footprint analysis has revealed that the use of Cerbero Green® reduces the environmental impact of hydroponic tomato growing practices by up to 8%. The observed higher yield of hydroponically grown tomatoes even with reduced fertilization rates underlines once again the key role of natural biostimulants in increasing both the economic and environmental sustainability of horticultural production.
Reference46 articles.
1. Szparaga, A., Kuboń, M., Kocira, S., Czerwińska, E., Pawłowska, A., Hara, P., Kobus, Z., and Kwaśniewski, D. (2019). Towards sustainable agriculture—Agronomic and economic effects of biostimulant use in common bean cultivation. Sustainability, 11. 2. Fan, S., Pandya-Lorch, R., and Yosef, S. (2014). Resilience for Food and Nutrition Security, IFPRI. 3. Food and Agriculture Organization of the United Nations (2012). Towards the Future We Want: End Hunger and Make the Transition to Sustainable Agricultural and Food Systems, FAO. 4. Nexus on climate change: Agriculture and possible solution to cope future climate change stresses;Shahzad;Environ. Sci. Pollut. Res.,2021 5. Aznar-Sánchez, J.A., Velasco-Muñoz, J.F., López-Felices, B., and Román-Sánchez, I.M. (2020). An analysis of global research trends on greenhouse technology: Towards a sustainable agriculture. Int. J. Environ. Res. Public Health, 17.
|
|