1. Laboratoire de Génétique Biochimie et Biotechnologies Végétales, Faculté des Sciences de la Nature et de la Vie, Université Frères Mentouri Constantine 1, Constantine 25000, Algeria
2. Higher National School of Biotechnology, Taoufik KHAZNADAR, Nouveau Pôle Universitaire Ali Mendjili, BP. E66, Constantine 25100, Algeria
3. Research Laboratory of Functional and Evolutionary Ecology, Department of Biology, Faculty of Natural Sciences and Life, Chadli Bendjedid University, El Tarf 36000, Algeria
4. Neuroscience and Aging Research Group, Faculty of Health Sciences, Corporación Universitaria Remington, Calle 51 n°51-27, Medellin 050012, Colombia
5. Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Espinardo, 30071 Murcia, Spain
6. Laboratory of Phytochemistry, Natural Products and Organic Synthesis (Physynor), Department of Chemistry, Faculty of Exact Sciences, University Brother Mentouri Constantine 1, Constantine 25000, Algeria