Evaluation of the Main Macro-, Micro- and Trace Elements Found in Fallopia japonica Plants and Their Traceability in Its Honey: A Case Study from the Northwestern and Western Part of Romania
Author:
Cucu Alexandra-Antonia1ORCID, Pașca Claudia1ORCID, Cucu Alexandru-Bogdan2ORCID, Moise Adela Ramona1ORCID, Bobiş Otilia1ORCID, Dezsi Ștefan3ORCID, Blaga Petrean Anamaria4ORCID, Dezmirean Daniel Severus1ORCID
Affiliation:
1. Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur St., 400372 Cluj-Napoca, Romania 2. National Institute for Research and Development in Forestry (INCDS) “Marin Drăcea”, 400202 Braşov, Romania 3. Faculty of Geography, Babeş-Bolyai University, 400084 Cluj-Napoca, Romania 4. Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur St., 400372 Cluj-Napoca, Romania
Abstract
Fallopia japonica (Japanese knotweed, Reynoutria japonica or Polygonum cuspidatum) is considered an extremely invasive plant worldwide and a bioindicator of heavy metals. Yet, its potential as a crop for honeybees is still underevaluated. This study employs atomic absorption spectrometry to quantitatively analyze the concentration of macro-elements, namely, calcium (Ca), potassium (K) and magnesium (Mg); micro-elements, such as copper (Cu), iron (Fe), manganese (Mn) and selenium (Se); and trace elements, i.e., cadmium (Cd), chromium (Cr), nickel (Ni) and lead (Pb) in different anatomic parts of Fallopia japonica (FJ) plants (roots, rhizomes, stems, leaves) and their traceability into honey. This research encompasses a thorough examination of samples collected from the northwestern and western part of Romania, providing insights into their elemental composition. The results showed that the level of trace elements decreases in terms of traceability in honey samples (Pb was not detected in any of the analyzed samples, while Cd had a minimum content 0.001 mg/kg), ensuring its quality and health safety for consumption. Moreover, the data generated can function as a valuable resource to explore the plant’s positive eco-friendly impacts, particularly in relation to its honey.
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