Affiliation:
1. State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 311400, China
Abstract
Grain yield in rice is a complex trait and it is controlled by a number of quantitative trait loci (QTL). To dissect the genetic basis of rice yield, QTL analysis for nine yield traits was performed using an F2 population containing 190 plants, which was developed from a cross between Youyidao (YYD) and Sanfenhe (SFH), and each plant in the population evaluated with respect to nine yield traits. In this study, the correlations among the nine yield traits were analyzed. The grain yield per plant positively correlated with six yield traits, except for grain length and grain width, and showed the highest correlation coefficient of 0.98 with the number of filled grains per plant. A genetic map containing 133 DNA markers was constructed and it spanned 1831.7 cM throughout 12 chromosomes. A total of 36 QTLs for the yield traits were detected on nine chromosomes, except for the remaining chromosomes 5, 8, and 9. The phenotypic variation was explained by a single QTL that ranged from 6.19% to 36.01%. Furthermore, a major QTL for grain width and weight, qGW2-1, was confirmed to be newly identified and was narrowed down to a relatively smaller interval of about ~2.94-Mb. Collectively, we detected a total of 36 QTLs for yield traits and a major QTL, qGW2-1, was confirmed to control grain weight and width, which laid the foundation for further map-based cloning and molecular design breeding in rice.
Funder
China national key R&D program
National Natural Science Foundation of China
Key R&D Program of Zhejiang
Natural Science Foundation of Zhejiang
ASTIP program of CAAS
Reference60 articles.
1. Verneau, F., Amato, M., and La Barbera, F. (2021). Edible Insects and Global Food Security. Insects, 12.
2. IFPRI (2019). 2019 Global Food Policy Report, IFPRI.
3. Future challenges for global food security under climate change;Sade;Plant Sci.,2020
4. Molecular mechanisms and future improvement of submergence tolerance in rice;Kuroha;Mol. Breed.,2020
5. Rice: Importance for Global Nutrition;Fukagawa;J. Nutr. Sci. Vitaminol.,2019
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献