Affiliation:
1. Facultad de Ciencias Forestales, Universidad Autónoma de Nuevo León, Linares 67700, Mexico
2. Departamento de Botánica, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico
3. Instituto de Ecología Aplicada, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87019, Mexico
4. Facultad de Ciencias Biológicas, Universidad Juárez del Estado de Durango, Gómez Palacio 35010, Mexico
Abstract
A synoptic compendium of the legumes of the Mimosoideae clade in northeastern Mexico is presented for the first time, including changes in their botanical nomenclature and retypification of genera. Furthermore, based on new information recently published, the taxonomic limits of several new genera segregated from Acacia (Acaciella, Mariosousa, Senegalia, and Vachellia) and Prosopis (Neltuma and Strombocarpa) are clarified and included. Based on field work, collection of botanical samples over the past 30 years, and reviewing botanical materials in national and international herbaria, we have completed the diversity of legumes of the Mimosoideae clade of northeastern Mexico. Three tribes (Acacieae, Ingeae, and Mimosaeae), 22 genera, 92 species, and 19 infraspecific categories were recorded. Only the genus Painteria is endemic to Mexico. Eighty-eight species are native to Mexico, and four are exotic: Acacia salicina, Neptunia prostrata, Neltuma chilensis and Albizia lebbeck. Twenty-eight species are endemic to Mexico, nine species are endemic to northeastern Mexico, and four species are endemic to only one state in Mexico. The 22 registered genera represent 44% and 65% of the generic flora of the Mimosoideae clade for Mexico and the planet, respectively, while the 92 species registered represent 3% and 18% of the species of the clade Mimosoideae for the planet and Mexico, respectively. According to the new nomenclature of legumes, the number of genera in the Mimosoideae clade in northern Mexico has increased from 19 to 24.
Reference118 articles.
1. Jussieau, A.L. (1789). Genera Plantarum Secundum Ordines Naturales Disposita, Viduan Hertissant. Available online: https://www.biodiversitylibrary.org/item/7125#page/1/mode/1up.
2. Lewis, G.P., Schrire, B., MacKinder, B., and Lock, M. (2005). Legumes of the World, Royal Botanic Gardens.
3. The number of known plants species in the world and its annual increase;Christenhusz;Phytotaxa,2016
4. Legumes in human nutrition. Nutrient contentand protein quality of pulses;Erbersdobler;Ernahr. Umsch.,2017
5. Bioactive peptides in cereals and legumes: Agronomical, biochemical and clinical aspects;Malaguti;Int. J. Mol. Sci.,2014