Evolution and Functional Dynamics of TCP Transcription Factor Gene Family in Passion Fruit (Passiflora edulis)

Author:

Shad Munsif Ali12,Wu Songguo2,Rao Muhammad Junaid3ORCID,Luo Xiaoying2,Huang Xiaojin2,Wu Yuxin4,Zhou Yuhong1,Wang Lingqiang12ORCID,Ma Chongjian1ORCID,Hu Lihua2

Affiliation:

1. Henry Fok School of Biology and Agriculture, Shaoguan University, Shaoguan 512005, China

2. State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning 530004, China

3. State Key Loboratory of Subtropical Silviculture, College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China

4. College of Life Sciences and Technology, Huazhong University of Sciences and Technology, Wuhan 430074, China

Abstract

Passion fruit is a valued tropical fruit crop that faces environment-related growth strains. TCP genes are important for both growth modulation and stress prevention in plants. Herein, we systematically analyzed the TCP gene family in passion fruit, recognizing 30 members. Genes exhibiting closer phylogenetic relationships exhibited similar protein and gene structures. Gene members of the TCP family showed developmental-stage- or tissue-specific expression profiles during the passion fruit life cycle. Transcriptome data also demonstrated that many PeTCPs showed induced expression in response to hormonal treatments and cold, heat, and salt stress. Based on transcriptomics data, eight candidate genes were chosen for preferential gene expression confirmation under cold stress conditions. The qRT-PCR assays suggested PeTCP15/16/17/19/23 upregulation, while PeTCP1/11/25 downregulation after cold stress. Additionally, TCP19/20/29/30 exhibited in silico binding with cold-stress-related miRNA319s. GFP subcellular localization assays exhibited PeTCP19/1 were localized at the nucleus. This study will aid in the establishment of novel germplasm, as well as the further investigation of the roles of PeTCPs and their cold stress resistance characteristics.

Funder

Henry Fok School of Biology and Agriculture, Shaoguan University

Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, and Natural Science Foundation of Guangxi

Publisher

MDPI AG

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